Fried Red Snapper

Ingredients

• a red snapper
• one onion
• two cloves of garlic
• two tablespoons flour
• one pint prepared tomatoes
• one tablespoon Worcestershire sauce
• half a dozen whole cloves
• one tablespoon vinegar

Method

1. 1

   Cut the red snapper into pieces and fry until brown.

2. 2

   In another vessel, fry onion and garlic, then add flour, tomatoes, pepper, salt, Worcestershire sauce, and cloves.

3. 3

   Simmer for half an hour, stir in vinegar, and pour over the fried fish before serving.

Nutrition per serving

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 209. The excerpt below is the record exactly as published.

Fried Red Snapper.— Cui a red snapper in pieces and fry brown. In a separate vessel, cut up and fry one onion and two cloves of garlic ; when brown, add two tablespoons flour, one pint prepared tomatoes, a little pepper, salt to taste, one tablespoon Worcestershire sauce, and half a dozen whole cloves. Let this sim- mer half an hour, and stir in a tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.