Broiled Mackerel
From The new practical housekeeping, 1890
Serves 1
Cooking time is about ten minutes for a small mackerel.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 207. The excerpt below is the record exactly as published.
Broiled Mackerel. — Mackerel should never be washed when intended to be broiled, but merely wiped very clean and dry after taking out the gills and inside. Open the back, and put in a little pepper, salt
Cook this with the app: pantry check, scaling, and the assistant.