pescatariangluten-freenut-freeegg-freesoy-free
Salmon Fritters
From The new practical housekeeping, 1890
Serves 1
Serve hot.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 211. The excerpt below is the record exactly as published.
Salmon Frittsrs. — Remove skin and hope from a pound canned salmon, mince and add an equal quantity potato that has been mashed and mixed with butter and cream ; work the mixture into little cakes and fry in a little butter
Cook this with the app: pantry check, scaling, and the assistant.