Recipes from The new practical housekeeping

Records 551 to 600 of 1,491, in reading order. Each links to a modern interpretation.

Puff Omeletp. 178 Vegetable Omeletp. 179 Water Omeletp. 179 Sweet Omelet (Baked)p. 179 Sweet Omelet (Fried)p. 179 Baked Blue-Fishp. 181 Baked Fishp. 183 Baked Fishp. 184 Court Bouillonp. 185 Marinade for Fishp. 186 Broiled Fishp. 187 Collared Fishp. 188 Crimped Fishp. 189 Curried Fishp. 189 Deviled Fishp. 189 Fricasseed Fishp. 190 Fricassee of Codp. 190 Fried Fishp. 190 Pickled Fishp. 192 Potted Fishp. 192 Salted Herringp. 194 Scalloped Fishp. 194 Steamed Fishp. 194 Stewed Fishp. 195 French Stewp. 196 Fish Ballsp. 196 Fish Cakep. 197 Fish Chowderp. 197 Fish Croquettesp. 198 Fish Dressingp. 199 Fish Frittersp. 199 Fish Piesp. 199 Fish Soufflép. 200 Fish Rissolesp. 200 Fish Saladp. 200 Brown Fish Soupp. 201 Fish Strawsp. 202 Fish Toastp. 202 Fish Turbansp. 202 Fish with Parmesan Cheesep. 202 Fish in Jellyp. 202 Fish with Olivesp. 202 Fish with Ricep. 203 Boiled Bassp. 203 Potted Bloaterp. 203 Boiled Cod's Head and Shouldersp. 203 Cod Piep. 203 Codfish a la Modep. 204 Codfish and Eggsp. 204 Codfish Frittersp. 205