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Fish Toast

Name: Fish Toast
Yield: 2 servings
Ingredients: bone any preserved fish, such as smoked salmon, herring; season with cayenne pepper; made mustard (if liked); equal quantity of fresh butter; spread upon pieces of hot toast

From The new practical housekeeping, 1890

Serves 2

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 202. The excerpt below is the record exactly as published.

Fish Toast — Bone any preserved fish, such as smoked salmon, herring, etc., season with cayenne pepper, made mustard (if liked) and s^t ; wLn it is a smooth paste aSS ak equal quantity of fres^ butter, incorporate both well together, and spread upon pieces of hot toast

Cook this with the app: pantry check, scaling, and the assistant.