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Fish with Olives
From The new practical housekeeping, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories11 kcal
Protein0.4 g
Carbohydrates2 g
Total Fat0.1 g
Sodium1 mg
Potassium113 mg
Calcium11 mg
Iron0 mg
Magnesium6.7 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin K16 mcg
Water64 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 202. The excerpt below is the record exactly as published.
Fish wiih Olives. — Peel and cut a nice tender cucumber into slices an inch thick ; fry them in olive oil, and fry in another pan some fillets of fish bound and rubbed in flour and white pepper ; when done, arrange the slices of cucumber in a dish and mace the fillets upon them. Throw some stoned olives into the oil
Cook this with the app: pantry check, scaling, and the assistant.