vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Codfish Fritters
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 205. The excerpt below is the record exactly as published.
CodAsh Fritters. — One pint finely picked salt codfish, two of whole raw peeled potatoes. Place together in cold water and boil till potatoes are done. Remove from fire and drain ; mash well, add tablespoon butter, two well-beaten eggs and a little white pepper
Cook this with the app: pantry check, scaling, and the assistant.