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Codfish a la Mode

Name: Codfish a la Mode
Yield: 3 servings
Ingredients: One cup codfish; two cups mashed potatoes; one pint cream or milk; two eggs well-beaten; half cup butter; salt and pepper

From The new practical housekeeping, 1890

Serves 3

For scalloped codfish, use bread-crumbs instead of potatoes, layering with fish and finishing with crumbs.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 204. The excerpt below is the record exactly as published.

CodAsh a la Mode. — One cup codfish (if salt codfish is used freshen overnight), picked up fine, two cups mashed potatoes, one pint cream or milk, two eggs well-beaten, half cup butter, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.