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Fish Dressing

Name: Fish Dressing
Yield: 2 servings
Ingredients: two cups bread or cracker crumbs; one cup mashed potatoes; one well-beaten egg; two tablespoons butter; teaspoon sage; teaspoon savory; one dozen chopped clams or oysters; moisten with warm rich new milk

From The new practical housekeeping, 1890

Serves 2

For a plainer dressing, use one pint of bread crumbs, two tablespoons melted butter, one raw egg, pepper, salt, and one tablespoon celery seed.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

709Calories

26 gProtein

108 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories709 kcal

Protein26 g

Carbohydrates108 g

Fiber8.1 g

Sugars16 g

Total Fat30 g

Saturated Fat7.6 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol154 mg

Sodium1304 mg

Potassium784 mg

Calcium449 mg

Iron6.9 mg

Magnesium90 mg

Phosphorus447 mg

Zinc3 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D1.8 mcg

Vitamin C0.6 mg

Vitamin A143 mcg

Vitamin E0.8 mg

Vitamin K17 mcg

Vitamin B60.4 mg

Vitamin B121.6 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.3 mg

Folate148 mcg

Choline131 mg

Caffeine0 mg

Water229 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 199. The excerpt below is the record exactly as published.

Fish Dressing. — Two cups bread or cracker crumbs, one of mashed potatoes, one well-beaten egg, two tablespoons butter, tea- spoon sage and savory, or a little thyme, and one dozen chopped clams or oysters ; moisten with warm rich new milk

Cook this with the app: pantry check, scaling, and the assistant.