Recipes from The new practical housekeeping
Records 501 to 550 of 1,491, in reading order. Each links to a modern interpretation.
Broiled Eggsp. 166Baked Eggs with Hamp. 166Buttered Eggsp. 167Curry Eggsp. 168French Eggsp. 168Deviled Eggsp. 168Fried Eggsp. 168Forcemeat Eggsp. 168Fricasseed Eggsp. 169Holland Eggsp. 170Italian Eggsp. 170Nugget Jamp. 170Onion Eggsp. 170Onion Eggsp. 170Scalloped Eggsp. 170Pickled Eggsp. 170Poached Eggsp. 171Ringed Eggsp. 172Scrambled Eggsp. 172Shirred Eggsp. 172Egg Ballsp. 172Shredded Eggsp. 173Stuffed Eggsp. 173Creamed Eggsp. 174Eggs a la Maitre d' Hotelp. 174Egg Ballsp. 174Egg Charlottep. 174Egg Frittersp. 174Egg Terracep. 174Eggs with Cheesep. 175Eggs with Mushroomsp. 175Herb Nestp. 175Eggs with Peasp. 175Eggs with Tomatoesp. 175Eggs with Vinegarp. 176Ox-Eyesp. 176Temperance Egg-Nogp. 176Bread Omeletp. 176Plain Omeletp. 176Cheese Omeletp. 176Corn Omeletp. 176Cream Omeletp. 177Meat or Fish Omeletp. 177Milk Omeletp. 177Mushroom Omeletp. 177Olive Omeletp. 177Orange Omeletp. 177Oyster Omeletp. 177Omeletp. 178Potato Omeletp. 178