Deviled Fish
From The new practical housekeeping, 1890
Serves 2
Can use raw or previously cooked fish.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 189. The excerpt below is the record exactly as published.
Deviled Fish. — Take any kind of small fish, or cutlets of fish ^ (raw, or previously cooked and grown cold), soak them half an . hour in either soy. Chili vinegar, catsup, or any stock sauce ; drain and broil them, and serve with a horseradish, chutney, piquant, or mustard sauce
Cook this with the app: pantry check, scaling, and the assistant.