Navy Beans
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 88. The excerpt below is the record exactly as published.
NAVY BEANS. Put to soak overnight in cold water. By nine o'clock in the morning, put them into an iron dinner-pot and cover well with cold water, add a pinch of soda. When this wa- ter has boiled for a few minutes, drain it off and pour in more boiling water, adding to a quart of beans a quarter of a pound of pickled pork
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