Baked Hominy Grits
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 91. The excerpt below is the record exactly as published.
BAKED HOMINY GRITS. Stir one tea-cupful of grits into one quart of boiling milk, and one tea-spoonful of salt. Boil for twenty minutes, set aside to cool. Beat two eggs
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