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Stewed Turnips

Name: Stewed Turnips
Yield: 4 servings
Ingredients: four or five turnips of medium size; one table-spoonful of butter; one heaping tea-spoonful of sugar; half a tea-spoonful of black pepper; one even tea-spoonful of salt

From The new Kentucky home cook book, 1884

Serves 4

The sugar is a decided improvement.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 89. The excerpt below is the record exactly as published.

four or five turnips of medium size one table- spoonful of butter, one heaping tea-spoonful of sugar, half a tea-spoonful of black pepper, and one even tea-spoonful of salt. The sugar is a decided improvement. Mrs. Laura C. Dimmitt. TO STEW TURNIPS

Cook this with the app: pantry check, scaling, and the assistant.