vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Corn Fritters
From The new Kentucky home cook book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 86. The excerpt below is the record exactly as published.
one pint of corn after it is cut or grated from the cob, stir into it three table-spoonfuls of sweet milk, one tea- cupful of sifted flour, butter the size of a hickory-nut, one tea-spoonful of salt, half a tea-spoonful of pepper, and one egg
Cook this with the app: pantry check, scaling, and the assistant.