vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice Croquettes
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 91. The excerpt below is the record exactly as published.
one pint of cold boiled rice, one egg, one dessert- spoonful of melted butter, one-half tea-spoonful of salt. Mix thoroughly, and bake in a deep pie-pan. Miss Julia Porter. RICE CROQUETTES. To oue pint of cold boiled rice add two well-beaten eggs, one tea-spoonful of salt, one-half tea-spoonful of pepper, and one table-spoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.