vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Omelet with Cheese
From The new Kentucky home cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 94. The excerpt below is the record exactly as published.
OMELET WITH CHEESE. Prepare eggs the same as for plain omelet. Pour them into the hot skillet, in which the butter is hissing hot ; and when the eggs are partly cooked, strew grated cheese
Cook this with the app: pantry check, scaling, and the assistant.