Eggs with Cheese

Ingredients

• half a pint of boiling milk
• six eggs
• half a tea-cupful of grated cheese
• six small squares of cheese
• bits of butter
• salt
• pepper

Method

1. 1

   Pour boiling milk into a hot dish, break in eggs, scatter grated cheese, place small squares of cheese upright, strew with butter, salt, and pepper.

2. 2

   Let it remain on the stove for about ten minutes until the cheese is crisp.

3. 3

   Serve at once.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 94. The excerpt below is the record exactly as published.

EGGS WITH CHEESE. Pour into a hot dish half a pint of boiling milk, break into this six eggs, over which scatter half a tea-cupful of grated cheese; put six small squares of cheese upright be- tween the eggs ; strew bits of butter and salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.