Southern
Fried Green Tomatoes
From The new Kentucky home cook book, 1884
Serves 4
Serve very hot.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 87. The excerpt below is the record exactly as published.
FRIED GREEN TOMATOES. Slice smooth green tomatoes, rejecting the first and last slices, lay them in salt-water for one hour, wipe dry, dip in sifted corn-meal with plenty of pepper put into it
Cook this with the app: pantry check, scaling, and the assistant.