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Fried Apples
From The new Kentucky home cook book, 1884
Serves 4
Use tart apples for best results.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 91. The excerpt below is the record exactly as published.
FRIED APPLES. Wash and core good cookiug apples (tart ones should be used, sweet ones will not cook well), cut into thin slices, put into a skillet in which breakfast bacon has been fried. Place one layer at a time in the frying-pan, brown on both sides, put into a dish, and sprinkle over sugar
Cook this with the app: pantry check, scaling, and the assistant.