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Green Corn Patties
From The new Kentucky home cook book, 1884
Serves 6
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
34Calories
1 gProtein
6 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories34 kcal
Protein1.1 g
Carbohydrates6.2 g
Fiber0.3 g
Sugars0.2 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol4.3 mg
Sodium421 mg
Potassium18 mg
Calcium10 mg
Iron0.4 mg
Magnesium3 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A5.4 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate13 mcg
Choline7.1 mg
Caffeine0 mg
Water3.2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 87. The excerpt below is the record exactly as published.
GREEN CORN PATTIES. Take twelve ears of grated corn, one tea-spoonful of salt, one tea-spoonful of pepper, one egg beaten into two table- spoonfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.