Recipes from The new Kentucky home cook book

Records 701 to 750 of 878, in reading order. Each links to a modern interpretation.

Cocoa-Nut Cakep. 141 WHITE CAKEp. 141 ROBERT E. LEE CAKEp. 141 VARIEGATED CAKEp. 142 COCOA-NUT CAKEp. 142 NEAPOLITAN CAKEp. 142 DOLLY VARDEN CAKEp. 142 POUND-CAKEp. 142 NUT CAKEp. 143 WATER MELON CAKEp. 143 MADELINE CAKEp. 143 Cocoa-Nut Cakep. 143 Pound-Cakep. 143 Coffee Cakep. 143 Yellow Mountain Cakep. 143 Spice Cakep. 144 Spice Cakep. 144 Spice Cakep. 144 Ellis Cakep. 144 Seed Cakep. 144 Soft Ginger-Breadp. 144 Soft Ginger-Breadp. 144 Herd Cakep. 144 Ginger-Nutsp. 144 Hard Ginger-Snapsp. 145 Hard Ginger-Cakep. 145 Hard Ginger-Cakep. 145 Ginger Pound-Cakep. 145 Coffee Cakep. 145 Ginger-Breadp. 145 Ginger Fruit Cakep. 145 Molasses Cakep. 146 Sponge Ginger-Breadp. 146 Jumblesp. 146 Soft Ginger-Bread (Eggless)p. 146 Almond Macaroonsp. 146 Macaroon Cakesp. 146 Naples Cakep. 147 Rich Jumblesp. 147 Doughnuts (Yeast)p. 147 Rich Jumblesp. 147 Sand Tartsp. 147 Chocolate Jumblesp. 147 Doughnuts (Soft)p. 147 Cocoa-Nut Tea Cakesp. 147 German Tea Cakep. 147 Doughnuts (Yeast with Nutmeg)p. 148 Crullersp. 148 Nice Fried Cakesp. 148 Doughnutsp. 148