Cocoa-Nut Cake
From The new Kentucky home cook book, 1884
Serves 5
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 143. The excerpt below is the record exactly as published.
COCOA-NUT CAKE. Take two cupfuls of grated cocoa-nut, one cupful of pow- dered sugar, one-half cupful of butter, one cupful of sweet milk, four cupfuls of flour, three eggs, two tea-spoonfuls of baking-powder
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