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Coffee Cake

Name: Coffee Cake
Yield: 12 servings
Ingredients: two pounds of seeded raisins; one pound of washed currants; two cupfuls of butter; seven cupfuls of flour; six eggs beaten separately; four cupfuls of white sugar; two cupfuls of coffee prepared as for table use; one package of cinnamon and allspice; one ground nutmeg; one tea-spoonful of soda

From The new Kentucky home cook book, 1884

Serves 12

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 143. The excerpt below is the record exactly as published.

COFFEE CAKE. Take two pounds of seeded raisins, one pound of washed currants, two cupfuls of butter, seven cupfuls of flour, six eggs beaten separately, four cupfuls of white sugar, two cup- fuls of coffee prepared as for table use, one package of cin- namon and allspice, one ground nutmeg, one tea-spoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.