Chocolate Jumbles

Ingredients

• one cupful of butter
• two cupfuls of sugar
• three cupfuls of flour
• two cupfuls of grated chocolate
• one tea-spoonful of soda
• two tea-spoonfuls of cream of tartar

Method

1. 1

   Mix soda and cream of tartar through the flour.

2. 2

   Cream butter and sugar, add beaten yolks, then whipped whites and flour alternately, stirring in chocolate last.

3. 3

   Roll thin and bake in a quick oven.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 147. The excerpt below is the record exactly as published.

CHOCOLATE JUMBLES. Take one cupful of butter, two cupfuls of sugar, three cupfuls of flour, two cupfuls of grated chocolate, one tea- spoonful of soda, two tea-spoonfuls of cream of tartar. Mix the soda and cream of tartar through the flour; cream the butter and sugar together, add the beaten yelks, then the well-whipped whites and flour alternately, stirring the choc- olate in lightly the last thing. Roll thin, and bake in rather a quick oven. Mrs. William Davis. COCOA-NUT TEA CAKES. Take one pound of sugar, one tea-cupful of butter, seven eggs beaten separately, two grated cocoa-nuts. Roll out, and bake. GERMAN TEA CAKE. Take one pound of sugar, one pound of butter, one pound of flour, one table-spoonful of whisky, two raw eggs, ten hard-boiled yelks mashed until the lumps disappear, then add the butter, sugar, whisky, and flour. Roll thin, sprinkle sugar over the dough, cut and bake quick. A little more flour may be needed, but the dough must not be stiff. Mrs. William Massle. CRULLERS. Take three pounds of flour, one pound of powdered sugar, eight eggs beaten separately, one-half pound of butter, one nutmeg. Wash the salt out of the butter, cream it and the 19 200 The New Kentucky Home Cook Booh. sugar together, add the beaten eggs and flour. Fry in boil- iug lard. While hot, sift powdered sugar over them. CRULLERS. Take five eggs, three cupfuls of sugar, one-half cupful of butter, one-half of a nutmeg, one-half pint of sour milk, one- half pint of sweet milk, one tea-spoonful of soda

Cook this with the app: pantry check, scaling, and the assistant.