Seed Cake
From The new Kentucky home cook book, 1884
Serves 3
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 144. The excerpt below is the record exactly as published.
SEED CAKE. Take one and one-half pint of flour, one large cupful of sugar, three-fourths of a cupful of butter, one wine-glassful of water, one tea-spoonful of baking-powder, " and a large tea-spoonful of caraway-seed
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