MADELINE CAKE

Name: MADELINE CAKE
Yield: 12 servings
Ingredients: one pound of butter; one pound of flour; one and one-fourth pound of powdered sugar; twelve eggs; three pounds of citron chopped fine; two pounds of almonds blanched and chopped fine; two cocoa-nuts grated; two tea-spoonfuls of ground cinnamon; two tea-spoonfuls of mace; two grated nutmegs; one wine-glassful of wine; one wine-glassful of brandy

From The new Kentucky home cook book, 1884

Serves 12

Mrs. E. P. Johnson

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 143. The excerpt below is the record exactly as published.

MADELINE CAKE. Take one pound of butter, one pound of flour, one and one-fourth pound of powdered sugar, twelve eggs, three pounds of citron chopped fine, two pounds of almonds blanched and chopped fine, two cocoa-nuts grated, two tea- spoonfuls of ground cinnamon, two tea-spoonfuls of mace, two grated nutmegs, one wine-glassful of wine, one wine- glassful of brandy

Cook this with the app: pantry check, scaling, and the assistant.