vegetarianpescatariansoy-freefish-freeshellfish-free
Rich Jumbles
From The new Kentucky home cook book, 1884
Serves 24
Recipe by Mrs. J. H. Kobinson.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
6 gProtein
49 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories247 kcal
Protein5.5 g
Carbohydrates49 g
Fiber0.2 g
Sugars19 g
Total Fat9.3 g
Saturated Fat1.3 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol52 mg
Sodium34 mg
Potassium78 mg
Calcium30 mg
Iron2.3 mg
Magnesium15 mg
Phosphorus71 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A13 mcg
Vitamin E0.4 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.6 mg
Folate65 mcg
Choline25 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 147. The excerpt below is the record exactly as published.
RICH JUMBLES. Take two pounds of flour, one pound of sugar, three- fourths cupful of butter, four eggs beaten very light, one- half cupful of cream, one tea-spoonful of baking-powder. Flavor with a little nutmeg and a few drops of bitter al- mond
Cook this with the app: pantry check, scaling, and the assistant.