German Tea Cake
From The new Kentucky home cook book, 1884
Serves 5
Recipe by Mrs. William Massle.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 147. The excerpt below is the record exactly as published.
GERMAN TEA CAKE. Take one pound of sugar, one pound of butter, one pound of flour, one table-spoonful of whisky, two raw eggs, ten hard-boiled yelks mashed
Cook this with the app: pantry check, scaling, and the assistant.