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Naples Cake

From The new Kentucky home cook book, 1884

Serves 8

Place jelly between layers and ice with egg whites and powdered sugar.

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 147. The excerpt below is the record exactly as published.

NAPLES CAKE. Take one -half pound of flour, six ounces of butter, two ounces of white sugar, two ounces of sweet almonds

Cook this with the app: pantry check, scaling, and the assistant.