Graham Gems

Ingredients

• One cup sour milk
• one-quarter cup molasses
• one-half teaspoon soda
• Mix with graham flour

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The New century cook book (1899), page 5. The excerpt below is the record exactly as published.

Graham Gems. One cup sour milk, one-quarter cup molasses, one-half tea- spoon soda. Mix with graham flour. New Century Cook Book. 13 Graham Gems. One pint of sweet milk, two teaspoons of baking powder, one teaspoon salt, one tablespoon sugar, piece of butter size of a walnut melted, graham flour enough to make a thick batter, one egg. Bake in hot oven for thirty minutes. Graham Gems. One cup milk, one-third cup sugar, one egg, one tablespoon butter, one-half cup flour, one cup graham flour, one-quarter spoon salt, two teaspoons baking powder. Mrs. Reeves. Graham Gems. One pint sour milk, one egg, one tablespoon sugar, one tea- spoon soda, good fresh graham flour enough to make a stiff batter. To be baked in a quick oven. Mrs. Stevenson. Graham Gems. Two cups of graham flour, one cup of wheat flour, one tablespoon sugar, one egg, well beaten, two teaspoons baking powder, a little salt, and enough sweet milk to make batter same as for cake. Mrs. B. E. Arntzen. Graham Gems. One egg, one half cup sugar beaten together, add one cup sour milk, one teaspoon soda, one heaping cup graham flour, one tablespoon melted butter, and a little salt; bake in gem pans. Mrs. Matt W. Pinkerton. Graham Gems. One pint sour milk, one teaspoonful soda, one of sugar, a little salt, one teaspoonful butter and sufficient graham flour to make a stiff batter; bake in gem pans, in a quick oven. Flour or Graham Gems. One and one-half pint flour (or graham flour), three tea- spoonfuls baking powder, one egg, lard the size of an egg, one- half cup of sugar, stir well, add one pint cold water; bake in gem pans in very hot oven. Mrs. Hardy. Corn Gems. One-half cup of sugar, one tablespoon of butter, rub together; one-half teaspoon of salt, one egg, one and one-half 14 New Century Cook Book. cups milk, two-thirds cup of yellow corn meal. Sift one and one-half teaspoons Dr. Price's baking powder in flour enough to have batter drop from spoon. Twenty minutes in a hot oven. Mrs. W. H. Hammond. Rice Gems. One cup of warm boiled rice, one-half teaspoonful of salt, 3Tolks of two eggs well beaten, one tablespoonful of melted butter, add alternately one cup of sweet milk with one and one- half cups of flour. Then cut and fold in the whites of two eggs well beaten and dry. Bake in hot, well greased gem pans from twenty to thirty minutes. Mrs. D. D. Thompson. Oatmeal Gems, Two cups of Quaker oats, one cup graham flour, one-half teaspoon salt, one-half teaspoon soda

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