Boston Brown Bread
From The New century cook book, 1899
Serves 7
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 3. The excerpt below is the record exactly as published.
Boston Brown Bread. One quart of corn meal and one quart of rye or graham flour, put through sieve together. Add one quart sour milk, one teaspoonful of salt, two even teaspoonfuls of soda, dissolve salt and soda in one-half cup of water, one teacup of molasses
Cook this with the app: pantry check, scaling, and the assistant.