Brown Bread
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 3. The excerpt below is the record exactly as published.
Brown Bread. Three and one-half cups graham flour, two cups corn meal, three cups sour milk, one-half cup molasses, one and one-half teaspoon soda
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