Washington Bread
From The New century cook book, 1899
Serves 2
Recipe by Mrs. Watson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 1. The excerpt below is the record exactly as published.
Washington Bread. Take three eggs, beat very light, a half cup of sugar, a little salt, half cup lard and butter mixed, one and a half pints milk, add enough flour to make a very soft dough, use four heaping teaspoons of baking powder
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