LIBRARY OF CONGRESS. Chap,...:... Copyright No. Stiftlf UNITED STATES OF AMERICA. .THE. _:NEW CENTURY _ COOK BOOK • V, Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns, and Published for the - Benefit of WESLEY HOSPITAL, CHICAGO. Good diet, with wisdom, best comforteth man." — TJiomas 7usser. CHICAGO: PUBLISHED I'NDKR DIRECTOX OF WESLEY HOSPITAL BAZAAR COMMIT I KK. 1S99. TWO COPIES RECEIVED, Library of Congress^ Offic* of the FF* 1 0 1900 H«gltt»r of Copyright* 54235 Copyright A. D. 1399, By Wesley Hospital Bazaar Committee, Chicago. second copy. <»\ tj\ n\ q\ n\ f)\ ffx <j\ 4\f fx '»\ 1\ f \ 'fi f x f x 'f v 1* 'f \ f v f \ (| \ /f \ /f \ \ /f v /f< if \ f \ f \ /f \ -5> rr. -5 5- I * PREFACE *• p \u \u \lu \to \h \h \t> \b ifc \ii vfe \i/ \*/ \ w vfa i*/ il/ \l/ W/ \»< vl/ v*/ itt vt/ \ii iii il/ vfc -s> N OFFERING this collection of recipes for your consider- ation, the committee in charge of the work of compila- tion desire to thank the many friends of Wesley Hospital for the assistance they have rendered and the excellent collection of recipes which have been furnished. On behalf of the Bazaar Committee we also desire to express our gratitude to the advertisers and others who have aided in the publication of this work by contributing funds. It is not claimed that this work exhausts the subject of cookery, but we have aimed to touch the most important lines by including practical and tested recipes in all the various branches of the cullinary art. We have aimed to admit nothing to these pages that is not both practical and excellent. The ladies whose names are attached to recipes do not claim to have originated them, but have gathered them from many sources. The ladies have tested them and can vouch for them. This applies both to the signed and unsigned recipes. Feeling that we can safely commend this volume to your taste and judgment, we are * Sincerely yours, Mrs. Geo. A. Ogle, Chairman, Mrs. S. C. Haughey, Mrs. H. N. Mudge, Mrs. E. A. Stearns, Wesley Hospital Cook Book Committee. Mrs. B. F. Head, Chairman Wesley Hospital Bazaar Committee. ^ CONTENTS ** 1' fx H f> fx * V *> -^^j^^-, ff\r»\ /|\ /fv ff\/f\/f\ /|\(f\ — ••I||(^)HMM>— — Page THE STAFF OF LIFE. 5 Bread 5 Biscuit ..... 19 Brown Bread 7 Buckwheat Cakes 22 Buns IS Corn Bread 10 Corn Gems _ 13 Currant Bread 12 French Rolls ..." 17 Fritters 21 Gems 13 Graham Bread •.. ... . . 12 Graham Gems - 13 Muffins 15 Oatmeal Gems 14 Pan Cakes 21 Pop Overs 14 Potato Rolls 17 Rice Gems 14 Rolls 17 Salt Rising Bread 6 Twist . , 6 Wafers .... 20 Waffles , 16 FIRST ON THE BILL 52 Bouillon . 32 Celery Soup 27 Chicken Broth 29 Codfish 39 Consomme - 31 Corn Soup. . 30 Corncob Soup 29 Cream Fish 40 Fish 35 Fish Croquettes 40 Julienne 31 Lobster Chowder 31 Mock Bisque Soup 30 VI CONTENTS. Page Oyster Soud 32 Pea Soup ..." 28 Potato Soup 29 Salmon 36 Salmon Soup 31 Shredded Fish 42 Smelts 41 Soup ... .... 25 Tomato Soup 25 Vegetable Soup 28 White Fish 41 SHELL FISH 45 Clams 5t Crabs 50 Lobsters 49 Oysters 45 MEATS AND POULTRY 54

AI-modernized reading of the original text

LIBRARY OF CONGRESS. Chap. Copyright No. UNITED STATES OF AMERICA. .THE. _:NEW CENTURY _ COOK BOOK • V, Compiled from Recipes Contributed by Ladies of Chicago and Other Cities and Towns, and Published for the - Benefit of WESLEY HOSPITAL, CHICAGO. Good diet, with wisdom, best comforteth man." — TJiomas 7usser. PUBLISHED UNDER DIRECTION OF WESLEY HOSPITAL BAZAAR COMMITTEE. 1899. TWO COPIES RECEIVED, Library of Congress, Office of the FEB 10 1900 Register of Copyrights 54235 Copyright A. D. 1899, By Wesley Hospital Bazaar Committee, Chicago. second copy. <»\ tj\ n\ q\ n\ f)\ ffx <j\ 4\f fx '»\ 1\ f \ 'fi f x f x 'f v 1* 'f \ f v f \ (| \ /f \ /f \ \ /f v /f< if \ f \ f \ /f \ -5> rr. -5 I * PREFACE *• p \u \u \lu \to \h \h \t> \b ifc \ii vfe \i/ \*/ \ w vfa i*/ il/ \l/ W/ \»< vl/ v*/ itt vt/ \ii iii il/ vfc -s> N OFFERING this collection of recipes for your consideration, the committee in charge of the work of compilation desire to thank the many friends of Wesley Hospital for the assistance they have rendered and the excellent collection of recipes which have been furnished. On behalf of the Bazaar Committee we also desire to express our gratitude to the advertisers and others who have aided in the publication of this work by contributing funds. It is not claimed that this work exhausts the subject of cookery, but we have aimed to touch the most important lines by including practical and tested recipes in all the various branches of the cullinary art. We have aimed to admit nothing to these pages that is not both practical and excellent. The ladies whose names are attached to recipes do not claim to have originated them, but have gathered them from many sources. The ladies have tested them and can vouch for them. This applies both to the signed and unsigned recipes. Feeling that we can safely commend this volume to your taste and judgment, we are * Sincerely yours, Mrs. Geo. A. Ogle, Chairman, Mrs. S. C. Haughey, Mrs. H. N. Mudge, Mrs. E. A. Stearns, Wesley Hospital Cook Book Committee. Mrs. B. F. Head, Chairman Wesley Hospital Bazaar Committee. ^ CONTENTS ** 1' fx H f> fx * V *> -^^j^^-, ff\r»\ /|\ /fv ff\/f\/f\ /|\(f\ — ••I||(^)HMM>— — Page THE STAFF OF LIFE. 5 Bread 5 Biscuit ..... 19 Brown Bread 7 Buckwheat Cakes 22 Buns IS Corn Bread 10 Corn Gems _ 13 Currant Bread 12 French Rolls ..." 17 Fritters 21 Gems 13 Graham Bread •.. ... . . 12 Graham Gems - 13 Muffins 15 Oatmeal Gems 14 Pan Cakes 21 Pop Overs 14 Potato Rolls 17 Rice Gems 14 Rolls 17 Salt Rising Bread 6 Twist . , 6 Wafers .... 20 Waffles , 16 FIRST ON THE BILL 52 Bouillon . 32 Celery Soup 27 Chicken Broth 29 Codfish 39 Consomme - 31 Corn Soup. . 30 Corncob Soup 29 Cream Fish 40 Fish 35 Fish Croquettes 40 Julienne 31 Lobster Chowder 31 Mock Bisque Soup 30 CONTENTS. Page Oyster Soup 32 Pea Soup ..." 28 Potato Soup 29 Salmon 36 Salmon Soup 31 Shredded Fish 42 Smelts 41 Soup ... .... 25 Tomato Soup 25 Vegetable Soup 28 White Fish 41 SHELL FISH 45 Clams 5t Crabs 50 Lobsters 49 Oysters 45 MEATS AND POULTRY 54

The New century cook book