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Twist
From The New century cook book, 1899
Serves 8
Recipe by Mrs. Annie Williams.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
296Calories
14 gProtein
58 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories296 kcal
Protein14 g
Carbohydrates58 g
Fiber5 g
Sugars1.6 g
Total Fat3.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0 g
Cholesterol3.9 mg
Sodium11 mg
Potassium264 mg
Calcium18 mg
Iron3.9 mg
Magnesium27 mg
Phosphorus187 mg
Zinc1.9 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)2.6 mg
Riboflavin (B2)1 mg
Niacin (B3)12 mg
Folate536 mcg
Choline6 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 2. The excerpt below is the record exactly as published.
Twist. Make when you set bread. One quart flour, one tablespoon sugar, one tablespoon butter, one egg, one small teacup yeast, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.