Corn Bread
From The New century cook book, 1899
Serves 8
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 4. The excerpt below is the record exactly as published.
Corn Bread. One pint corn meal, one pint flour, two eggs, two tablespoons brown sugar, two teaspoons of cream of tartar, one teaspoon of soda, butter size of egg
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