The New century cook book

Five tablespoons cracker crumbs, one pint milk, one-half teaspoon lemon, yolks of two eggs, one-half cup sugar, a little salt, bake half an hour, beat the whites of the eggs stiff, and add one-half cup sugar. Spread this on top of pudding and brown in oven. Mrs. H. N. Mudge. Steam Pudding. . One cup suet, one cup molasses, one cup sour milk, twocups flour, one teaspoon soda (in milk). One teaspoon cinnamon, one teaspoon cloves, two eggs, one cup currants or raisins. Mrs. J. M. Warner. Grandma Brown's Lemon Pudding. Grated rind of one lemon, yolks of four eggs, well beaten, one tablespoon butter, one pint of sweet milk, two tablespoonfuls of cornstarch, one cup sugar. Bake fifteen minutes in a hot oven, when done beat the whites of the four eggs with four tablespoonfuls sugar and brown nicely a few minutes. Mary E. Work, Hillsboro, Ohio. Fruit Roll. Two cups of flour, one-half cup sugar, one egg, two teaspoons baking powder, sweet milk enough to make a stiff batter. New Century Cook Book. Put layer of dough on bottom of pan, then spread fruit between the two layers. Fruit of any kind. Steam three-fourths of an hour. Sauce. — One cup sugar, one egg, piece of butter size of egg, one tablespoon of flour, boiling water, two tablespoons of fruit, same as in pudding. Mrs. D. P. Patterson. Mrs. Pettibone's "Best" Pudding, One cup butter, three tablespoons sugar, four and one-half tablespoonfuls flour. Beat well together and stir into one pint of boiling milk until smooth and thickened. When cool, add yolks of six eggs; then the whites well beaten. Pour into a baking dish and set dish into a pan of hot water in the oven to bake. Sauce. — One-half cup butter, one cup sugar, beaten white of one egg, one cup mashed strawberries. Rub butter and sugar to a cream, add the beaten white of egg and then the thoroughly mashed berries. Mrs. F. H. McAdow. English Beefsteak Pudding. Two pounds of rump steak seasoning to taste with salt and black pepper, suet crust made with milk in the proportion of six ounces suet to one pound of flour, divide the steak into pieces about an inch square, line the mould with crust and fill it up with steak and season with salt and pepper, then cover the pudding over, press the crust together that the gravy may not run out, wring out a cloth in hot water, flour it and tie up the pudding and put into boiling water and boil for four hours at the least. Mrs. L. Nicholls. Huckleberry Pudding. One-half cup sugar, two eggs, a tablespoon of butter, a cup of milk, flour to make a stiff batter, add nearly a quart of berries and bake slowly. To be eaten with liquid sauce. Sauce. — One-fourth cup butter, one-half cup sugar, beat to a cream, add a cup of hot milk, or water and a beaten egg, flavor to taste. Mrs. J. M. Latimer. Kiss Pudding. One quart sweet milk, yolks of four eggs, two tablespoons sugar, butter size of a walnut, pinch of salt, two tablespoons New Century Cook Book. of cornstarch, grated rind of lemon. Put milk in double boiler and when at boiling point stir in the above ingredients, well beaten, stir until thoroughly done, pour into earthen dish, whipped whites on top, flavor with vanilla; brown in oven, serve cold. Mary E. Llewellyn. Sutherland Pudding.