The New century cook book

One cup sugar, one-half cup shortening, one-half cup sour milk, one egg, one teaspoon caraway seed, one small teaspoon soda, flour to mix as soft as can be rolled, sprinkle with sugar on top and roll. Mrs. H. N. Mudge. Rich Cookies. One cup butter, two of sugar, five cups flour, one cup chopped nuts, two tablespoons sour cream, one-half teaspoon soda, mix nuts and all together, then add one egg, and roll as thin and as little as possible. Do not add any more flour than will keep from sticking to the board. Mrs. J. Brown. Cookies. Two cups of sugar, one cup of butter, not too full, three eggs beaten separately, five tablespoonfuls of sweet milk, one-half nutmeg, one-half teaspoonful of soda, one teaspoonful of baking powder (don't fail to put in the soda), flour to roll out without sticking to the board. Mrs. J. W. Nicholson. Cookies. Three eggs, one cup butter or lard, one and one-half cup sugar, one teaspoon each cloves, cinnamon and nutmeg, one teaspoon soda, pinch salt, one cup chopped raisins, flour to make soft dough. My Favorite Cookies. One and one-half cups sugar, one cup of butter, half of lard is better than all butter, one-half cup of sour cream, onehalf teaspoon of soda, two eggs, flavor to taste. Ash Meadow. Cookies. Four eggs, one and a half cups sugar, quart of flour, onehalf nutmeg grated, two teaspoons baking powder, two teaspoons of water, sauce dish of butter and the same of lard, roll thin. Mrs. Russell. Drop Sugar Cookies. Two cups sugar, one cup milk, three-fourths cup butter, four cups flour, two eggs, four teaspoonfuls baking powder, drop in tins, sprinkle with sugar and cinnamon before baking. Mrs. J. Morton. New Century Cook Book. Sugar Cookies. One cup sugar, three-fourths cup butter, one-half cup sour milk, one-half teaspoon soda, one-half nutmeg, mix with enough flour to make a soft dough, roll thin, sprinkle with sugar and bake in a very quick oven. Mrs. B. E. Arntzen. Cookies (Crisp). One cup butter, two cups sugar, three eggs, one teaspoon soda, two teaspoons cream tartar, one spoonful milk, one teaspoon each of nutmeg and cinnamon, flour enough to make soft dough, a little sweet milk over each, also sprinkle of sugar. Bake in quick oven. Mrs. Campbell. White Cookies. Two eggs, heaping cup sugar, one cup sour milk, one cup butter, one teaspoonful baking soda, enough flour to roll soft. Mrs. Bovee. Cookies. One cup butter, two cups sugar, three eggs, one-half teaspoon soda, three tablespoons milk, vanilla or nutmeg. Mrs. Barrett. Almond Cookies. One-half pound sugar, one-half pound butter, four eggs, nine ounces flour, two teaspoonfuls Dr. Price's baking powder; bake in very thin sheets; before being put in oven, sprinkle with sugar and sliced almonds. Almonds may be grated or pounded if preferred. Mrs. D. S. Fruit Cookies Two cups of sugar, one cup of butter, three eggs, one teaspoon of cloves, one of cinnamon and one of nutmeg, one teaspoon of soda, one tablespoon of sour cream, one-half teacup of raisins and one-half teacup of currants. Flour enough to make stiff; roll thin. Mrs. F. Sanford. Ginger Cookies. One cup sugar, one cup molasses, three-quarters cup butter, two teaspoons soda, dissolved in three tablespoons hot water, one-half tablespoon ginger, one-half tablespoon cinnamon. Mix very soft; bake in quick oven. Mrs. W. Everett. New Century Cook Book. 195