The New century cook book

Three pounds chopped veal, one-half onion chopped, one teaspoon each of salt, pepper and nutmeg, two tablespoons of cream, one of melted butter, four eggs, four crackers rolled fine. Mix all together, place in a bread tin, put upside down in a roasting pan and bake one hour and half. Mrs. J. E. Stuart. Bewitched Veal. Have the butcher chop together three pounds of lean veal and half a pound of salt pork. Add a tablespoonful of minced onion, half a grated nutmeg, saltspoonful of red pepper, half teaspoonful of salt, three eggs, well beaten, and a small teacup of milk. Pack into a buttered breadpan, cover with cracker dust and bake two hours and a half, basting occasionally with a mixture of hot water and melted butter. Cool in the pan, and when ready to serve cut in thin slices. What remains can be kept on ice for future use. Beef Loaf. Three pounds beef, chopped fine, three eggs beaten together, six crackers rolled, one tablespoonful salt, one tablespoonful melted butter, one teaspoon pepper, sage to taste. Mix well and moisten with milk. Put a little water in bottom of pan and cover while baking. Bake one hour and a quarter. Mrs. F. P. Richards. Beef Loaf. Three pounds of beef, chopped fine, three eggs beaten together, six crackers rolled fine, or their equivalent in bread crumbs, one teaspoonful pepper, one tablespoonful salt and one of melted butter; sage and herbs to taste. Mix all together in New Century Cook Book. shape of a loaf; put in a pan with a little water and bits of butter; invert a pan over it and bake an hour and a quarter, basting occasionally. When cold slice very thin and serve. Mrs. Prentiss Warner Drew. [illustration: New Century Cook Book.] Beef Loaf. Two and one-half pounds of beef, chopped fine, one-half pound of pork, chopped fine, one cup of bread or cracker crumbs, one cup sweet milk, cayenne pepper, salt. Press into pan, cover with cracker crumbs and bits of butter and a little water. Bake two hours. Mrs. B. F. Sheets. Beef Loaf. Two pounds round steak, chopped fine while raw, six tablespoons cracker crumbs, two eggs, butter size of an egg, one heaping teaspoonful each salt and pepper, one pint water; mix thoroughly, place the pan with loaf in another of water and bake in quick oven one hour and a quarter. When cold will slice. Beef Loaf. Two pounds chopped beef, one pound chopped pork, four rolled soda crackers, two eggs well beaten, one tablespoon salt, one teaspoon pepper, summer savory or grated nutmeg for flavor. Bake one hour in moderate oven. Mrs. Albert Vorkeller. [illustration: New Century Cook Book.] Beef Loaf. Two and one-half pounds of beef, one-half pound of pork chopped fine, two eggs, one cup of sweet milk, one cup of cracker or bread crumbs, salt and pepper. When ready for oven cover with crumbs and bits of butter and a little water. Bake two hours. Mrs. R. Wagner. Beef Loaf. Two pounds hamburg steak, mix with two tablespoonfuls bread crumbs, one-half cup milk, season with salt, pepper and onion, if liked; place in pan with one tablespoonful dripping and one-fourth cup water. Bake in oven forty minutes to one hour. Serve hot or cold. ■ New Century Cook Book. A la mode Beef.