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White Bread
From The New century cook book, 1899
Serves 7
Recipe by Mrs. W. B. Parkes.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
819Calories
24 gProtein
169 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories819 kcal
Protein24 g
Carbohydrates169 g
Fiber0.6 g
Sugars1.8 g
Total Fat5.3 g
Saturated Fat0.8 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Cholesterol1.8 mg
Sodium677 mg
Potassium337 mg
Calcium47 mg
Iron12 mg
Magnesium62 mg
Phosphorus256 mg
Zinc2.3 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1 mg
Niacin (B3)15 mg
Folate400 mcg
Choline3.3 mg
Caffeine0 mg
Water161 g
Estimated from matched ingredients across 7 servings.
As published
This recipe was extracted from The New century cook book (1899), page 1. The excerpt below is the record exactly as published.
White Bread. Three Loaves. About three quarts flour, sifted; two cakes compressed yeast, two teaspoonfuls salt, one tablespoonful lard, one tablespoonful sugar. Boil potatoes till soft in one quart water
Cook this with the app: pantry check, scaling, and the assistant.