Pear Sweet Pickle
From The new Annie Dennis cook book, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 30. The excerpt below is the record exactly as published.
Pear Sweet Pickle Peel the fruit and place in jars. Make a syrup in proportion of one quart of vinegar to three pints of sugar; spice highly with cloves, allspice and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.