Artichoke Pickle
From The new Annie Dennis cook book, 1905
Serves 12
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 31. The excerpt below is the record exactly as published.
Artichoke Pickle, No. 1 Scrape and soak twelve hours, in a brine made of one teacupful of salt and a gallon of cold water. Season with cloves, mustard seed and coriander seed, mace, allspice and black pepper and enough apple vine- gar to cover artichokes
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