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Scuppernong Wine, No. 3
From The new Annie Dennis cook book, 1905
Serves 9
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
580Calories
1 gProtein
144 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories580 kcal
Protein1.1 g
Carbohydrates144 g
Sugars137 g
Total Fat1.5 g
Sodium18 mg
Potassium219 mg
Calcium43 mg
Iron0.2 mg
Magnesium35 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin C199 mg
Vitamin B60.2 mg
Thiamin (B1)0.1 mg
Niacin (B3)0.1 mg
Folate2.9 mcg
Water366 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 21. The excerpt below is the record exactly as published.
Scuppernang Wine, No. 3 Place the grapes in a covered vessel, and let them stand twenty-four to forty-eight hours. Then draw off the juice and sweeten with one and a half pounds of sugar to one gallon of juice
Cook this with the app: pantry check, scaling, and the assistant.