Grape Jelly
From The new Annie Dennis cook book, 1905
Serves 2
Good with turkey and other meats.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 22. The excerpt below is the record exactly as published.
Grape Jelly Boil until quite tender, green grapes in just enough water to cover. Strain and boil the juice ten or fifteen minutes; measure and add one pound of sugar to one pint of juice
Cook this with the app: pantry check, scaling, and the assistant.