Hop and Potato Yeast, No. 2
From The new Annie Dennis cook book, 1905
Serves 8
Use one tablespoonful to one quart of flour.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 33. The excerpt below is the record exactly as published.
Hop and Potato Yeast, No. 2 One cake of yeast, dissolved in a warm tea, made from a pinch of hops ; boil one Irish potato, rub through a sieve and add to the yeast ; work in a quart of sifted corn meal
Cook this with the app: pantry check, scaling, and the assistant.