vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Orange Wine
From The new Annie Dennis cook book, 1905
Serves 10
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
504Calories
0 gProtein
130 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories504 kcal
Protein0.3 g
Carbohydrates130 g
Fiber0.1 g
Sugars129 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium14 mg
Potassium94 mg
Calcium84 mg
Iron0.1 mg
Magnesium9.6 mg
Phosphorus8.4 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C17 mg
Vitamin A56 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate9.4 mcg
Choline3.1 mg
Caffeine0 mg
Water421 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 24. The excerpt below is the record exactly as published.
Orange Wine One pint of sour orange juice to a gallon of water, with two and three-quarter pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.