Ripe Tomato Pickle

Ingredients

• Peel medium sized tomatoes.
• To each half gallon of tomatoes, add two and a half pounds of sugar.
• one pint of good vinegar.
• two sticks of cinnamon.
• one teaspoonful each of whole cloves.
• and spice.
• and a few blades of mace.

Method

1. 1

   Place peeled tomatoes in a porcelain kettle, add sugar, vinegar, cinnamon, cloves, spice, and mace.

2. 2

   Simmer until tomatoes are clear, which may take several hours.

3. 3

   Be careful not to let them burn.

4. 4

   Put in jars and keep well covered.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 25. The excerpt below is the record exactly as published.

Ripe Tomato Pickle Peel medium sized tomatoes; place in a porcelain kettle. To each half gallon of tomatoes, add two and a half pounds of sugar, one pint of good vinegar, two sticks of cinnamon, one teaspoonf ul each of whole cloves and spice and a few blades of mace.

Cook this with the app: pantry check, scaling, and the assistant.