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Unfermented Wine
From The new Annie Dennis cook book, 1905
Serves 6
Use sealing wax to exclude the air.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 22. The excerpt below is the record exactly as published.
Unfermented Wine The grapes should be picked when perfectly ripe, and the juice extracted and bottled as soon afterwards as possible.. The bottles are filled brim full, and placed up to their necks in hot water
Cook this with the app: pantry check, scaling, and the assistant.