Recipes from The national course in home economics
Records 151 to 200 of 1,838, in reading order. Each links to a modern interpretation.
Roast Oysters in the Shellp. 66Oyster Croquettesp. 66Oyster Chowderp. 67Oyster Rollsp. 67Scalloped Oystersp. 67Oyster Pancakesp. 67Baltimore French Oystersp. 67Broiled Oystersp. 67Oysters Curriedp. 67Creamed Oysters on Toastp. 67Creamed Oysters— No. 2p. 68Oysters (Italian Style)p. 68Oyster Stew (Milk or Cream)p. 68Oyster Stew (Plain)p. 68Boston Oyster Piep. 68Mock Oystersp. 68Stewed Terrapin (Maryland Style)p. 68Stewed Terrapin with Creamp. 69Boiled Lobsterp. 69Lobster (Newport Style)p. 69Creamed Lobsterp. 70Lobster a la Atlantic Cityp. 70Lobster Stewp. 70Lobster Stewp. 70Lobster Pattiesp. 70Lobster Croquettesp. 70Lobster Farciep. 71Lobster Sausagesp. 71Cold Lobsterp. 71Little-Neck Clams Served Rawp. 72Steamed Clams (New England Style)p. 72Roasted Clamsp. 72Clams on Toastp. 72Clam Frittersp. 72Clam Chowderp. 73Frogs' Legs Stewedp. 74Sage Dressingp. 75Forcement Ballsp. 75Stuffing for Goose or Tame Duckp. 75Roast Turkey with Oyster Dressingp. 75Chestnut Dressingp. 76Plain Roast Turkeyp. 76Roasted Turkeyp. 76Boiled Turkey with Oyster Saucep. 76Roasted Turkey with Sausagesp. 76Braised Turkeyp. 77Boned Turkeyp. 77Jellied Goosep. 77Roast Goosep. 77Baked Chickenp. 78